There are numerous options when it comes to payment for your event bar. Although it is helpful to determine bar arrangements when confirming the event, we usually ask for your final decision regarding the bar two weeks prior to the event. Below are ways the bar is traditionally handled. If you desire a different method, please let us know.

ALL BAR SERVICE TO INCLUDE

Portable Bar and back bar table for bottle display.

 Ice for chilling and serving beverages

Bar napkins, straws, fruit picks, etc

Wide selection of fruit juices, including cranberry, orange, pineapple, & grapefruit

Soda and mixers

Fruit garnishes including lime, lemon, cherries and olives

Quality clear plastic ware

At least two  friendly, professionally trained bar staff members.

Cash Bar - All guests pay as they go. This option can also use drink tokens or tickets.

Regular Bar = $4.00 Per Drink Premium = $5.00 Per Drink, Top Shelf = $6.00 Per Drink. (option must be approved prior to event, minimum required)

Host Bar - We keep track of all the drinks served and present the host with a bill at the end of the event. (minimum required)

Host Bar with Dollar Limit - Same as host bar except when we reach the dollar limit specified by the host we close the bar and start a cash bar, or let the host decide if they would like to place more money on the check.  (minimum required)

Open Bar - We charge the host a price per person for an agreed amount of time.

With all packages a service gratuity of 18% and state sales tax is added to the final price.